Bar and Restaurant Consulting Services (BRCS)
Now Serving: Los Angeles, San Diego, Las Vegas & Miami
Leadership & Management:
Guide the owner and lead the employees through the day-to-day operations to prepare for a business ready grand opening or reopening.
Franchises & Partnerships:
We provide brokerage assistance for new locations or franchise opportunities and search for investors or partnerships.
Planning & Design:
We specialize in restaurant design and remodel for openings and reopenings, including full menu design by an executive chef and concept study based on demographics.
Whether you are in the exploratory phase or already up and running, achieving success in the food and bar service industries requires a careful balance betweeen customer service, food quality, controlling costs, boosting sales, and staying relevant through the ever changing consumer tastes and trends.
Experience:
Existing business assessment, identifying problems, and providing solutions.
Understanding financial status of the business including the balance sheets, profit and loss reports, and correcting waste and overspending.
Evaluation of employee handbook to guide employee’s conduct and performance improvement, while considering the state’s labor laws.
Interior/Exterior Design: creating an ambiance which will reflect the food concept such as hip, trendy, avant garde, or eclectic.
Customer Service: employee training on menu knowledge, professionalism, friendliness, and general restaurant etiquette to impress clientele.
Kitchen: back of the house protocol to ensure high quality, food rotation, temperature gagging, and timeliness in delivery.
